Dinner on the veranda

Breakfast · 7:00 – 10:30

• Ukungu breakfast

  Two eggs your way, chapati, grilled tomato, fruit from the garden

  TZS 22,000

• Tropical fruit plate

  Mango, pineapple, passion fruit and papaya, with yoghurt and honey

  TZS 15,000

• Mandazi basket

  Warm coconut mandazi with homemade jam

  TZS 9,000

• Meru coffee

  Single-origin, grown on the mountain, French press

  TZS 7,000

Lunch · 12:30 – 15:00

• Ndizi nyama

  Green banana and beef stew, slow-cooked with coconut

  TZS 26,000

• Garden salad

  Avocado, roasted pumpkin, greens and toasted seeds

  TZS 18,000

• Chicken mishkaki

  Charcoal-grilled skewers, kachumbari, chips or ugali

  TZS 28,000

• Passion fruit sorbet

  Made in our kitchen

  TZS 10,000

Dinner · 18:30 – 21:30

• Grilled lake fish

  Coconut and lime sauce, greens, spiced pilau

  TZS 38,000

• Slow-roast goat

  Rosemary and garlic, roast potatoes, garden vegetables

  TZS 42,000

• Vegetable curry

  Coconut curry of seasonal vegetables, chapati or rice

  TZS 26,000

• Banana fritters

  With cinnamon and vanilla ice cream

  TZS 12,000